One big happy family meal.
Ashtin Berry is a passionate beverage consultant who has opened projects such as Ace Hotel and Tokyo Record Bar. She currently splits her time between New Orleans and New York City. Her passion for beverages is surpassed only by her passion for educating the hospitality community and beyond on social justice issues.
This podcast will tackle different social issues each month and unpack how we, as "Hospitalians," can better serve our guests and staff.